Healthy fun Recipe

Sainsbury's

Serves:
Makes 6
Ready:
3 hours 30 minutes

Prep time: 

20 minutes plus 3 hours' setting time

Cooking time:
10 minutes

berry and white chocolate jellies

Packed with juicy British berries and covered with a layer of creamy white chocolate, these individual jellies can be made with fruit juice for the kids or rosé wine for the grown-ups

Method

1. Soak the 5 gelatine sheets in cold water for 5 minutes to soften. In a pan, bring 300ml water and the lemon juice to the boil. Add the sugar, stirring until dissolved, then remove from the heat. Squeeze the water from the gelatine and add the sheets to the syrup. Stir until dissolved, then stir in the cranberry and raspberry juice or wine. Set aside to cool to room temperature.
2. Divide the mixed berries (reserve a few for decorating) between 6 x 200ml plastic tumblers, then pour over the jelly to half-fill the glasses. Chill for at least 2 hours until set.
3. Once set, make the white chocolate layer. Heat the cream in a pan over a medium heat. As it starts to boil, reduce the heat, then stir in the white chocolate until melted, then remove from the heat.
4. Soak the remaining 2 gelatine sheets in cold water for 5 minutes to soften, then squeeze out the excess water. Add to the hot cream and chocolate mixture, stir, then allow to cool a little. Pour on top of the set jelly layer. Let set in the fridge for at least an hour (or overnight). Top with the remaining berries, then cover with clingfilm ready for your picnic.

Cook's tip: 
Leave out the white chocolate layer and pile on a more fresh fruit instead for a healthier dessert.
Save:
Use 300g basics frozen red berry mix, defrosted, in place of the fresh berries.
Cheat:
Buy ready-made jelly pots and top with the homemade white chocolate jelly.
Magic:
Add a pretty finishing touch by decorating the jellies with a few Sainsbury's Princess sprinkles.

Buy recipe ingredients

Ingredients

• 5 gelatine sheets
• 1 teaspoon lemon juice
• 110g Sainsbury's Fairtrade white caster sugar
• 190ml be good to yourself cranberry and raspberry juice, or medium-sweet rosé wine
• 225g Sainsbury's fresh mixed berries (strawberries, raspberries and blueberries), washed, strawberries hulled and quartered
• For the white chocolate layer
• 375ml Sainsbury's British double cream
• 55g Fairtrade smooth white chocolate by Sainsbury's, broken up into chunks
• 2 gelatine sheets